Let's Dive Into The Pros and Cons To Milk Varieties On Our Shelves

Got Milk? Supermarket shelves are jammed with all manner of “milk” selections that don’t come from the dairy down the road, but from plant sources like nuts, soy and grains. Rapidly stealing cows’ milk customers, non-dairy beverages are popular for all kinds of reasons, from environmental concerns to animal well-being to lactose intolerance. But what do these milk 'knock-offs' taste like? And are they good-for-you? before you start sipping, take a look at how some of these popular non-dairy beverages stack-up.

1. Almond Milk

Pros:

  • Low in calories and fat, making it a great option for weight-conscious folks.

  • Packed with vitamin E, which is fantastic for skin health and provides antioxidant support—hello, glowing complexion!

  • Naturally lactose-free, perfect for those who can’t stomach dairy.

Cons:

  • Low in protein compared to cow’s milk, so it might not keep you full for long.

  • Some brands add sugar and stabilisers, potentially negating the health benefits.

  • Almond farming uses a lot of water, so there are environmental concerns to consider.

2. Oat Milk

Pros:

  • Creamy texture and naturally sweet, excellent for coffee and cereal.

  • High in fibre, particularly beta-glucans, which can help regulate digestion and support gut health.

  • Often fortified with vitamins and minerals such as calcium and vitamin B12, supporting overall wellness.

Cons:

  • Slightly higher in calories and carbohydrates, something to watch if you’re managing blood sugar levels.

  • Sometimes contains added sugars and oils. Always check the label!

  • May be unsuitable for those with gluten sensitivities unless certified gluten-free.

3. Soy Milk

Pros:

  • One of the few plant milks high in protein, similar to cow’s milk. This is great for muscle repair and satiety.

  • Contains isoflavones, which may have antioxidant properties and potential benefits for skin ageing.

  • Generally fortified with calcium and vitamin D.

Cons:

  • Some people worry about soy’s phytoestrogens, but moderate consumption is safe for most.

  • Allergy concerns—soy is a common allergen.

  • Heavily processed varieties can contain additives.

4. Coconut Milk

Pros:

  • Rich, tropical flavour that’s perfect in smoothies and cooking.

  • Contains medium-chain triglycerides (MCTs), which may provide quick energy and support metabolism.

  • Naturally dairy-free and lactose-free.

Cons:

  • Low in protein and high in saturated fat, so it’s not ideal as a primary milk substitute for everyone.

  • Not the best for gut health if consumed in large quantities due to its fat content.

  • Often the most expensive option.

5. Rice Milk

Pros:

  • Hypoallergenic—great for those allergic to nuts, soy, or dairy.

  • Light and sweet flavour, good for cereals and baking.

Cons:

  • Very low in protein and fat; mostly just carbohydrates. Doesn’t provide much nutrition.

  • High glycaemic index, which can elevate blood sugar quickly.

  • Sometimes contains arsenic traces, so moderation is key.

The Big Picture: What Should You Choose?

Milk alternatives shine in their ability to cater to different tastes, dietary needs, and ethical views. From a wellness perspective, they often offer fewer calories and fats than cow’s milk, but protein content can be a sticking point. For beauty, vitamin-rich options like almond and soy milk can support skin health thanks to their antioxidant content. Oat milk’s fibre content is a boon for gut health, aiding digestion and keeping your microbiome happy.

On the flip side, watch out for added sugars and stabilisers lurking in many commercial brands—always opt for unsweetened, minimally processed versions when possible. Environmental impact is another consideration; for example, almond milk demands heavy water usage, while oat and soy milks generally fare better. Lastly, personal allergies and intolerances should always guide your choice.

Final Thoughts

There’s no one-size-fits-all answer in the milk alternatives world. The best approach? Experiment with varieties, check nutrition labels, and consider what suits your wellness goals, beauty needs, and gut health. Cheers to finding your perfect plant-powered pour!

Love from Fallon, with intention xox

Disclaimer

The content provided in our articles is provided for information purposes only and is not a substitute for professional advice and consultation, including professional medical advice and consultation; it is provided with the understanding that Fallon is not engaged in the provision or rendering of medical advice or services. The opinions and content included in the articles are the views only and may not be scientifically factual. You understand and agree by reading anything on our website that Fallon shall not be liable for any claim, loss, or damage arising out of the use of, or reliance upon any content or information published. You acknowledge and agree that Fallon, its authors, and contributors are not liable for any adverse reactions or consequences resulting from the use or misuse of the information provided. Always exercise caution and prioritise your health and safety. Images are from Pinterest, if you know the original creator please let us know, so that we can credit them.

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