I Can’t Believe It’s Not an Almond Croissant!
Golden toast layered with sweet smashed dates, a silky almond yoghurt cream and crunchy flaked almonds. All the almond croissant flavour you love, reimagined as a simple, nourishing breakfast or snack — no baking required.
Serves: Varies
Ingredients:
2 slices of sourdough or wholegrain bread
3 soft Medjool dates, pitted
2 tbsp thick Greek yoghurt
1 tbsp smooth almond butter
A few drops of almond extract
2 tbsp flaked almonds
A splash of warm water
A pinch of cinnamon, optional
Method:
Toast the bread until golden and crisp.
Mash the dates with a small splash of warm water until spreadable. If they’re firm, soak for 5 minutes first, then drain.
Mix the Greek yoghurt, almond butter and almond extract into a smooth cream.
Spread the smashed dates over the toast, then spoon the almond cream on top.
Scatter with flaked almonds and a little cinnamon, if using. For extra crunch, lightly toast the almonds in a dry pan first.
Why it’s good for you
The almonds provide unsaturated fats, vitamin E and some protein, while Greek yoghurt adds protein and calcium. Dates bring sweetness alongside fibre, and choosing wholegrain bread adds more fibre too. Together, these ingredients make a satisfying breakfast or snack.
It’s still a sweet, energy-rich treat — just with more fibre and a different balance of nutrients than a traditional almond croissant.
We showcase these tasty recipes with love - now it's your turn to cook them with love.
Disclaimer
Please be aware that individual allergies and dietary needs vary. It is your responsibility to check ingredient lists carefully and consult with a healthcare professional or allergist if you have any concerns about allergies, intolerances, or medical conditions before trying any recipes or dietary suggestions.
The content provided in our articles is provided for information purposes only and is not a substitute for professional advice and consultation, including professional medical advice and consultation; it is provided with the understanding that Fallon is not engaged in the provision or rendering of medical advice or services. The opinions and content included in the articles are the views only and may not be scientifically factual. You understand and agree by reading anything on our website that Fallon shall not be liable for any claim, loss, or damage arising out of the use of, or reliance upon any content or information published. You acknowledge and agree that Fallon, its authors, and contributors are not liable for any adverse reactions or consequences resulting from the use or misuse of the information provided. Always exercise caution and prioritise your health and safety. Images are from Pinterest, if you know the original creator please let us know, so that we can credit them.
