Decadent Beetroot and Chocolate Brownies
The secret behind these brownies? Black beans and beetroot—shh, keep it between us! Even better, they come together in no time: just toss all the ingredients into a blender, whizz until smooth, and you’re ready to bake!
Cook Time: 30-35 Mins
Ingredients:
-1 TIN ORGANIC BLACK BEANS
-1 TSP BAKING POWDER
-1 EGG
-2 TBSP OLIVE OIL
-60G DARK CHOCOLATE - % YOUR CHOICE
-90G COOKED BEETROOT - YOU CAN ALSO ROAST FRESH FROM HOME
-40G COCOA POWDER
-75G COCONUT SUGAR
-DRIZZLE OF TAHINI
-PINCH OF HIMALAYAN OR CELTIC SALT
Instructions:
01. Set the oven to 180° Fan / 375° F
02. Line a preferred tin
03. Pour all of the ingredients together and blend in a mixer
04. Pour into the prepared tin and drizzle tahini over the top, swirling through to make a marbles effect, sprinkle a little salt on top.
05. Bake for between 30-35 depending on gooey preference.
06. Let cool before slicing into generous sized squares!
We showcase these tasty recipes with love - now it's your turn to cook them with love.
Disclaimer
Please be aware that individual allergies and dietary needs vary. It is your responsibility to check ingredient lists carefully and consult with a healthcare professional or allergist if you have any concerns about allergies, intolerances, or medical conditions before trying any recipes or dietary suggestions.
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